Restaurants in cultural institutions are nothing new. Today, everyone could enjoy the delicious food while they are in a visit to museums or theatres. A good and elegant dining atmosphere becomes more and more indispensable to a successful cultural institution. The book tells us a good story about how a restaurant merges into a place which is full of art and culture. This book has chosen the best and newest restaurants in the most famous museums and theatres around the world. All the restaurants are designed by renowned designers and expressed by abundant photographs, drawings and in-depth descriptions. It will serve as a good reference for designers to create restaurants in cultural institutions.