Landiras, in the heart of the Graves. It is in this exceptional terroir that an enthusiast-winemaker, carried along by his passion and an unwavering determination, will overcome every obstacle to realize his dream of restoring the great taste of the finest Bordeaux wines at the time of the 1855 classification, before the onset of phylloxera. The fruit of a true success story, Liber Pater (named after a Roman god of wine) has become in a few short years one of the most sought-after wines, whose incomparable taste also makes it one of the most expensive.